| |
|
Antipasti |
|
Bruschetta Rustica |
7.95 |
|
Grilled bread topped with chopped tomato, basil and goat cheese |
| |
|
Antipasto Dello Chef |
12.95 |
|
Chef's choice of mixed antipasto for two |
| |
|
Bocconcini Di Mozzarella E Prosciutto |
10.95 |
|
Bufala mozzarella wrapped with S. Danielle prosciutto baked over
sauteed spinach |
| |
|
Carpaccio
Alla Rossini |
11.95 |
|
Paper-thin slices of filet mignon with arugola, shaved parmesan and
capers with white truffle oil |
| |
|
Mozzarella Caprese |
10.95 |
|
Freshly sliced bufala mozzarella, vine-ripened tomato, basil,
roasted pepper and extra virgin olive oil |
| |
|
Cozze E Vongole
Al Vapore |
11.95 |
|
Fresh
mussels and clams with garlic, white wine and extra virgin olive oil |
| |
|
Peperoni In Bella Vista |
7.95 |
|
Roasted yellow and red bell peppers served with capers, anchovies,
shaved parmesan cheese and extra virgin olive oil |
| |
|
Melenzane Al Caprino |
8.95 |
|
Grilled eggplant, diced tomato, basil and extra virgin olive oil
served on toasted crostini with goat cheese |
| |
|
Calamari Luciana |
10.95 |
|
Calamari sauteed with garlic, fresh herbs and a spicy tomato sauce |
| |
|
Frittura Mista |
12.95 |
|
Shrimp, calamari and artichokes flash-fried and served with a creamy
garlic sauce |
| |
|
I Contorni
(Side
Dishes) |
|
Spinaci All' Aglio |
5.95 |
|
Fresh baby spinach sauteed with garlic and extra virgin olive oil |
| |
|
Misto Di Funghi Trifolati |
5.95 |
|
Mixed wild mushrooms sauteed with garlic and Pinot Grigio wine |
| |
|
Asparagi Al Burro E Parmigiano |
5.95 |
|
Fresh asparagus, steamed and sauteed with butter and parmesan cheese |
| |
|
Broccoli Oreganati |
5.95 |
|
Fresh steamed broccoli with garlic and parmesan cheese and topped
with bread crumbs |
