|
|
Zuppe |
|
Minestrone |
5.95 |
|
Mixed
vegetable soup |
|
|
Pomodoro |
5.95 |
|
Creamy tomato soup |
|
|
Stracciatella |
5.95 |
|
Spinach and egg drop
soup |
|
|
Antipasti |
|
Calamari
Fritti |
8.95 |
|
Golden
fried calamari with marinara sauce |
|
|
Bruschetta Toscana |
6.95 |
|
Grilled
homemade bread with diced tomato, garlic, goat cheese, basil, and
extra virgin olive oil |
|
|
Mozzarella Caprese |
8.95 |
|
Sliced
vine ripe tomatoes with fresh mozzarella and basil |
|
|
Carpaccio
Alla Rossini |
9.95 |
|
Paper-thin slices of filet mignon with arugola, shaved parmesan and
capers with white truffle oil |
|
|
Antipasto Salad |
7.95 |
|
Romaine lettuce with
salami, tomato, mozzarella, prosciutto and red onions |
|
|
Melenzane Rustiche |
8.95 |
|
Oven-baked eggplant
with fresh tomato and bufala mozzarella drizzled with balsamic glaze |
|
|
Mozzarella Marinara |
8.95 |
|
Flash-fried mozzarella
served with marinara sauce |
|
|
Insalate |
|
Insalata
Cesare |
5.95 |
|
Caesar
salad Add chicken 7.50 Add shrimp 9.50 |
|
|
Insalata
Mista |
5.95 |
|
Spring
mix, diced tomato and a light raspberry vinaigrette |
|
|
Insalata
Chiara Isabella |
7.95 |
|
Organic
spinach, caramelized walnuts, sliced mushrooms and gorgonzola cheese |
|
|
Insalata
di Venere |
7.95 |
|
Organic
spring mix, sliced
pears, goat cheese and caramelized walnuts in a light vinaigrette |
|
|
Le Paste |
|
Ravioli
al Funghetto |
10.95 |
|
Homemade
cheese ravioli and wild mushrooms in a rosemary, tomato and sherry
sauce |
|
|
Ravioli
Montecarlo |
12.95 |
|
Homemade
cheese ravioli sauteed with shrimp in a Marsala and tomato cream
sauce |
|
|
Penne Salsiccia |
10.95 |
|
Penne with sausage,
olives and capers in a tomato and herb sauce |
|
|
Capellini Checca |
8.95 |
|
Angel-hair pasta with
garlic, diced tomato and basil with extra virgin olive oil |
|
|
Penne
Alla Norma |
9.95 |
|
Penne
with roasted eggplant, tomato and garlic in a tomato sauce with mozzarella cheese |
|
|
Fettuccine Alla Rosina |
10.95 |
|
Fettucine pasta with
chicken and sundried tomato in a creamy tomato and brandy sauce |
|
|
Linguine Vongole |
12.95 |
|
Linguine pasta with
clams, garlic and extra virgin olive oil in a Chardonnay wine or
tomato sauce |
|
|
Lasagna |
10.95 |
|
With veal ragout,
bechumel and mozzarella cheese |
|
|
Farfalle Al Portobello |
10.95 |
|
Bow-tie pasta with
grilled portobello, asparagus and sundried tomato in a cream sauce |
|
|
Gnocchi Al Gorgonzola |
10.95 |
|
Homemade gnocchi in a
creamy gorgonzola sauce |
|
|
Capellini
Fiesole |
12.95 |
|
Angel-hair pasta with shrimp. shitake mushroom and tomato in a Pinot
Grigio sauce |
|
|
Fettuccine Alla
Bolognese |
9.95 |
|
|
I Secondi |
|
Pollo Ai
Carciofi |
12.95 |
|
Chicken
breast sauteed with garlic, artichokes, fresh tomato and Chardonnay
sauce |
|
|
Pollo Al
Limone |
12.95 |
|
Chicken
breast sauteed with capers in a lemon and Pinot Grigio wine sauce |
|
|
Pollo
Alla Marsala |
12.95 |
|
Chicken
breast in a
mushroom and Marsala sauce |
|
|
Pollo
Parmigiana |
12.95 |
|
Classic chicken
parmigiana, topped with tomato and mozzarella cheese |
|
|
Vitello
Alla Marsala |
14.95 |
|
Veal
scaloppini in a mushroom and Marsala sauce |
|
|
Vitello
Parmigiana |
14.95 |
|
Veal
scaloppini baked with tomato and mozzarella cheese |
|
|
Vitello
al Limone |
14.95 |
|
Veal
scaloppini with capers in a buttery lemon sauce |
|
|
Vitello Ai Carciofi |
14.95 |
|
Veal scaloppini sauteed
with garlic, artichoke, and diced tomato in a rosemary and
Chardonnay wine sauce |
|
|
Salmone Alla Sorrentina |
15.95 |
|
Fresh salmon filet
sauteed and topped with spinach and fontina cheese in a creamy
brandy sauce |
|
|
Branzino Alla
Mediterranea |
15.95 |
|
Fresh local sea bass
sauteed with garlic and wild mushrooms |
|
|
Scampi Aglio e
Rosmarino |
15.95 |
|
Fresh shrimp sauteed
with roasted garlic and fresh rosemary |
|
|
Bistecca Di Calamari
Alla Griglia |
12.95 |
|
Breaded and grilled
calamari steak topped with arugola and bruschetta salad, served with
olive oil and lemon |
|
