| |
|
I
Secondi |
|
Pollo Toscano |
15.95 |
|
Chicken breast topped with fresh asparagus, prosciutto and fontina
cheese in a beurre blanc sauce |
| |
|
Pollo Modenese |
15.95 |
|
Pan-sauteed
chicken breast topped with spinach and mozzarella cheese, served in
a wild mushroom sauce |
| |
|
Pollo Parmigiana |
15.95 |
|
Classic chicken parmigiana, topped with tomato and mozzarella sauce |
| |
|
Pollo Marsala |
15.95 |
|
Chicken breast with wild mushrooms in a Marsala sauce |
| |
|
Vitello Alla Romana |
18.95 |
|
Veal Scaloppine topped with prosciutto, sage and fontina cheese in a
white wine sauce |
| |
|
Vitello Marsala |
18.95 |
|
Veal Scaloppine with wild mushroom in a Marsala sauce |
| |
|
Vitello Piccata |
18.95 |
|
Veal Scaloppine with
capers and white wine in a lemon and butter sauce |
| |
|
Vitello Ai Carciofi |
18.95 |
|
Veal
Scaloppine sauteed with garlic, artichoke and diced tomato in a
rosemary and Chardonnay sauce |
| |
|
Vitello Parmigiana |
18.95 |
|
Classic veal parmigiana, topped with tomato and mozzarella sauce |
| |
|
Maiale Alla Piemontese |
19.95 |
|
Oven-roasted pork loin with fresh herbs and crusted with black
peppercorn, served with caramelized apples in a Barolo wine
reduction |
| |
|
Salmone Alla Fiorentina |
18.95 |
|
Salmon filet sauteed in garlic and topped with tomato, spinach and
mozzarella cheese in a beurre blanc sauce |
| |
|
Branzino Al Limone |
20.95 |
|
Fresh local sea bass, grilled and served with capers in a buttery
lemon sauce |
| |
|
Bistecca Di Calamari Con Gamberi |
19.95 |
|
A
combination of calamari steak and shrimp, sauteed with garlic in a
spicy tomato sauce and served over linguine pasta |
| |
|
Cioppino Alla Livornese |
20.95 |
|
A fish soup with mussels, clams, salmon, sea bass, calamari and
shrimp |
