Menu #1 - $49 per person + tax + gratuity
Appetizers
Served family style
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BURRATA
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto
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MUSSELS
Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth
Salad
Choice of
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INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
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INSALATA VENERE
Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette
Main Course
Choice of
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TORTELLONI
Homemade spinach and ricotta tortelloni, wild mushrooms, sauce made with tomato, herbs and Marsala wine
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GNOCCHI
Homemade sausage, wild mushrooms, truffle scream sauce
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POLLO
Chicken breast prepared: Marsala, Piccata or Parmigiana style
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SALMONE
Pistachio-crusted wild salmon, Prosecco orange sauce, spinach risotto
Desert
Choice of
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Tiramisu
Cannoli
Menu #2 - $55 per person + tax + gratuity
Appetizers
Served family style
-
ARANCINI
Sicilian crispy rice balls filled with meat sauce, mozzarella, Parmigiano, Served with tomato sauce
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POLPETTINE
Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta
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CAVOLETTI
Crispy brussel sprouts, pancetta, shaved Parmigiano, balsamic glaze
Salad
Choice of
-
INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
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INSALATA ANTICA
Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette
Main Course
Choice of
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LINGUINE
Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce
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PAPPARDELLE
Rich tomato sauce, homemade crumbled Italian sausage, meatballs, braised and diced short ribs
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SALTIMBOCCA
Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes and vegetable
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CALAMARI E GAMBERI
Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce
Desert
Choice of
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CREME BRULEE
TIRAMISU
Menu #3 $59 per person + tax + gratuity
Appetizers
Served family style
-
FRITTURA MISTA
Calamari, shrimp, artichoke, creamy garlic sauce
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BURRATA
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto
-
MUSSELS
Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth
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BRUSCHETTA
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
Salad
Choice of
-
INSALATA VENERE
Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette
-
INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
Main Course
Choice of
-
FETTUCCINE CARBONARA
Crispy guanciale, Pecorino Romano, egg yolk, blackpepper
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GNOCCHI
Homemade sausage, wild mushrooms, truffle scream sauce
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BRASATO
Chiliean sea bass: oven roasted, served over saffron risotto, lobster bisque sauce
Desert
Choice of
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CHOCOLATE LAVA CAKE
TIRAMISU