One of Italy’s most beloved dishes, Saltimbocca, is a perfect example of how simple, high-quality ingredients can create unforgettable flavor. At Antica Trattoria, we prepare this classic dish with tender veal scaloppini, prosciutto, and fresh sage, finishing it with a rich brown butter and white wine sauce.
Each veal scaloppini is carefully pounded to tender perfection, then topped with savory prosciutto and aromatic sage. The dish is sautéed in brown butter and deglazed with white wine, creating a velvety sauce that enhances the natural flavor of the meat.
Saltimbocca is accompanied by creamy mashed potatoes and seasonal vegetables, providing the perfect balance of textures and flavors. Every element is designed to complement the veal and create a satisfying, elegant meal.
Originating from Rome, Saltimbocca is a dish that embodies Italian culinary artistry. At Antica Trattoria, we honor this tradition by preparing each plate with care, ensuring that every bite reflects the rich heritage of Italian cuisine.
Whether you’re enjoying a special night out or simply craving authentic Italian flavor, our Saltimbocca is a must-try. Join us at Antica Trattoria and experience the perfect combination of tenderness, savory richness, and Italian tradition.