Menu #1 - $47 per person + tax + gratuity
Appetizers
Served family style
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BURRATA
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto
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MUSSELS
Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth
Salad
Choice of
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INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
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INSALATA VENERE
Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette
Main Course
Choice of
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GNOCCHI
Braised and diced beef short rib, goat cheese crumble
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POLLO
Chicken breast prepared: Marsala, Piccata or Parmigiana style
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SALMONE
Pistachio-crusted wild salmon, Prosecco orange sauce, spinach risotto
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RISOTTO
Carnaroli risotto, wild mushrooms, Parmigiano Reggiano crema, drizzled with 24-month balsamic
Desert
Choice of
-
TIRAMISU
CANNOLI
Menu #2 - $50 per person + tax + gratuity
Appetizers
Served family style
-
POLPETTINE
Nonna's braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta
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CAVOLETTI
Crispy brussel sprouts, pancetta, shaved Parmigiano, balsamic glaze
Salad
Choice of
-
INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
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INSALATA ANTICA
Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette
Main Course
Choice of
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LINGUINE
Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce
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PAPPARDELLE
Smoked salmon, shrimp, lobster bisque sauce
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SALTIMBOCCA
Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables
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CALAMARI E GAMBERI
Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce
Desert
Choice of
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CREME BRULEE
TIRAMISU
Menu #3 $55 per person + tax + gratuity
Appetizers
Served family style
-
BURRATA
Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto
-
MUSSELS
Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth
-
BRUSCHETTA
Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO
Salad
Choice of
-
INSALATA VENERE
Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette
-
INSALATA CESARE
Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons
Main Course
Choice of
-
RAVIOLI D' ARAGOSTA
Lobster ravioli with creamy saffron sauce and baby heirloom tomato
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GNOCCHI
Braised and diced beef short rib, goat cheese crumble
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BRASATO
Braised, all natural angus boneless short ribs, Cabernet Sauvignon, fresh herbs, mashed potatoes, vegetables
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BRANZINO
Skin on mediterranean sea bass fillet pan seared with capers, artichoke, and citrus salt
Desert
Choice of
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CHOCOLATE LAVA CAKE
TIRAMISU