Catering Menu

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Full bar catering is available now! If you’d like to customize your catering menu, give us a call at 619-463-9919

Banquets/Catering Menu

Menu #1 - $49 per person + tax + gratuity

Appetizers

  • BURRATA

    Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto

  • MUSSELS

    Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth

Salad (choice of)

  • INSALATA CESARE

    Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons

  • INSALATA VENERE

    Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette

Main Course

  • TORTELLONI

    Homemade spinach and ricotta tortelloni, wild mushrooms, sauce made with tomato, herbs and Marsala wine

  • GNOCCHI

    Homemade sausage, wild mushrooms, truffle scream sauce

  • POLLO

    Chicken breast prepared: Marsala, Piccata or Parmigiana style

  • SALMONE

    Pistachio-crusted wild salmon, Prosecco orange sauce, spinach risotto

Desert

  • Tiramisu
    Cannoli

Menu #2 - $55 per person + tax + gratuity

Appetizers

  • ARANCINI

    Sicilian crispy rice balls filled with meat sauce, mozzarella, Parmigiano, Served with tomato sauce

  • POLPETTINE

    Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta

  • CAVOLETTI

    Crispy brussel sprouts, pancetta, shaved Parmigiano, balsamic glaze

Salad (choice of)

  • INSALATA CESARE

    Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons

  • INSALATA ANTICA

    Organic spinach, local avocado, hearts of palm, shaved Parmigiano, balsamic vinaigrette

Main Course

  • LINGUINE

    Mussels, clams, calamari, shrimp, fresh herbs, garlic, tomato sauce

  • PAPPARDELLE

    Rich tomato sauce, homemade crumbled Italian sausage, meatballs, braised and diced short ribs

  • SALTIMBOCCA

    Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes and vegetable

  • CALAMARI E GAMBERI

    Tender calamari steak, shrimp, garlic, capers, brown butter lemon sauce

Desert

  • CREME BRULEE
    TIRAMISU

Menu #3 $59 per person + tax + gratuity

Appetizers

  • FRITTURA MISTA

    Calamari, shrimp, artichoke, creamy garlic sauce

  • BURRATA

    Heirloom tomato, aged balsamic, artichoke, roasted bell pepper pesto

  • MUSSELS

    Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth

  • BRUSCHETTA

    Grilled homemade bread, yellow & red grape tomato, garlic, basil, goat cheese, roasted eggplant, EVOO

Salad (choice of)

  • INSALATA VENERE

    Organic spring mix, poached pears, goat cheese, caramelized walnuts, house vinaigrette

  • INSALATA CESARE

    Classic Caesar salad with Parmigiano, homemade Caesar dressing, homemade croutons

Main Course

  • FETTUCCINE CARBONARA

    Crispy guanciale, Pecorino Romano, egg yolk, blackpepper

  • GNOCCHI

    Homemade sausage, wild mushrooms, truffle scream sauce

  • BRASATO

    Chiliean sea bass: oven roasted, served over saffron risotto, lobster bisque sauce

Desert

  • CHOCOLATE LAVA CAKE
    TIRAMISU