Savor Brasato: Braised Angus Short Ribs at Antica Trattoria
Hearty, tender, and rich with flavor — our Brasato is the ultimate comfort dish for lovers of slow-cooked Italian cuisine. At Antica Trattoria, we craft this classic recipe using all-natural Angus boneless short ribs, braised low and slow in Cabernet Sauvignon and aromatic herbs.
A Deep, Savory Classic
Each bite of our Brasato melts in your mouth, thanks to the long braise that transforms the short ribs into tender perfection. The Cabernet-based sauce is bold, velvety, and infused with the essence of fresh herbs, creating a luxurious depth of flavor.
Served with Rustic Italian Sides
This dish is served with creamy mashed potatoes and seasonal roasted vegetables, providing the perfect balance of comfort and freshness. Every element is made with care to create a meal that’s both rustic and refined.
Inspired by Northern Italian Traditions
Brasato is a dish rooted in the culinary traditions of Northern Italy — a region known for its wine-based stews and bold, earthy flavors. At Antica Trattoria, we honor that tradition with every plate we serve.
Make It a Meal to Remember
Whether it’s a cozy date night or a celebration with family, our Brasato is a guest favorite that brings warmth and depth to any evening. Join us and enjoy a dish that tastes like it was made just for you.
